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Salad

Caesar Salad recipe
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Ingredients
  • 3 romaine hearts, leaves separated
  • Caesar salad dressing of your choice
  • 1 tbsp canna oil

Caesar Salad

Classic caesar salad recipe with a slight twist that will keep you medicated for a few hours.

  • 18/11/2018
(0 / 5)
Apple Pecan Spinach Salad
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Ingredients
  • 3 tbsp canna oil
  • 1 1/2 tbsp vinegar
  • 1 tbsp mustard (use dijon if you want)
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 apple, cored and thinly sliced
  • 1/4 cup red onion, cut into thin strips
  • 3/4 lb fresh spinach, washed
  • 1/2 cup toasted pecans

Apple Pecan Spinach Salad

Try this quick and easy recipe for a healthy, cannabis infused snack or side.

  • 18/11/2018
(0 / 5)
Chickpea Salad Recipe
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Ingredients
  • 2 cans of chickpeas
  • 2 stalks of celery, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 3 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 1/2 yellow mustard
  • 2 tsp lemon juice
  • 2 tbsp canna oil
  • Salt and pepper to taste

Chickpea Salad

Throw this salad together for a quick way to get medicated while still enjoying a healthy meal.

  • 16/11/2018
(0 / 5)
Inside-out Greek salad
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Ingredients
  • 8 cherry tomatoes, quartered
  • 1/4 red onion, finely chopped
  • 8 kalamata olives, pitted, finely chopped
  • 1/4 red capsicum, finely chopped
  • Fresh lemon juice, to drizzle
  • Extra virgin olive oil, to drizzle
  • 8 baby cucumbers
  • 100g feta, to crumble
  • oregano leaves, to sprinkle

Inside-out Greek salad

For a quick and easy starter, try our inside-out Greek salad, complete with feta, olives and cherry tomatoes.

  • 31/10/2018
(0 / 5)
Mixed melon Greek salad
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Ingredients
  • 1/4 (300g) rockmelon
  • 1/4 (300g) honeydew melon
  • 200g tomato medley, quartered
  • 1 Lebanese cucumber, thinly sliced
  • 1 small red onion, thinly sliced into rounds
  • 1/3 cup pitted kalamata olives
  • 2 tablespoons fresh oregano leaves
  • 1/3 cup small fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 100g fetta, cut into 1cm cubes
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Nutrients
  • Calories: 835 kj
  • 12.8g FAT TOTAL:
  • 4.9g SATURATED FAT:
  • 5.1g FIBRE:
  • 6.9g PROTEIN:
  • 17mg CHOLESTEROL:
  • 496mg SODIUM:
  • 11.2g CARBS (TOTAL):

Mixed melon Greek salad

Rockmelon and honeydew melon give this Greek salad a fresh twist.

  • 31/10/2018
(0 / 5)
Greek lamb salad
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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 6 (500g) thick lamb, mint and rosemary sausages
  • 2 Lebanese cucumbers, halved lengthways, thinly sliced
  • 300g mixed baby tomatoes, halved
  • 1/2 cup drained roasted capsicum strips
  • 2/3 cup kalamata olives
  • 1/2 cup fresh mint leaves, torn
  • 2 tablespoons lemon juice
  • 1 baby cos lettuce, leaves separated
  • 100g fetta, crumbled
  • 2 x 25g packets crunchy roasted lightly salted chickpeas
  • 2 tablespoons fresh oregano leaves
  • 4 slices white crusty bread, to serve
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Nutrients
  • Calories: 2751 kj
  • 33.8g FAT TOTAL:
  • 13.9g SATURATED FA:
  • 8.8g FIBRE:
  • 33.8g PROTEIN:
  • 80mg CHOLESTEROL:
  • 1259mg SODIUM:
  • 39.3g CARBS (TOTAL):

Greek lamb salad

Greek salad gets a hearty makeover with the addition of lamb sausages and roasted chickpeas.

  • 30/10/2018
(0 / 5)
Katie's Yogurt Veggie Salad
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Ingredients
  • 25 ounces nonfat plain yogurt
  • 1/2 large English cucumber - halved, seeded, and grated
  • 1 carrot, gratedsalt to taste
  • 1/2 onion, diced
  • 1/2 red bell pepper, diced
  • 1 stalk celery, diced
  • 1/4 cup chopped fresh parsley
  • 1/4 lemon, juiced
  • 1 tablespoon chopped fresh mint, or to taste
  • 2 teaspoons ground cuminsalt and ground black pepper to taste
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Nutrients
  • Calories: 112 calories
  • 0.4 g fat:
  • 22 g carbohydrates:
  • 8.9 g protein:
  • 4 mg cholesterol:
  • 129 mg sodium:

Katie’s Yogurt Veggie Salad

I’m a huge fan of raita but I always find myself wanting more veggies in it. So over time I developed…

  • 03/10/2018
(0 / 5)
Watermelon Surprize
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Ingredients
  • 6 cups cubed seeded watermelon
  • 1/2 red onion, cut into thin half-moon slices
  • 1/3 cup apple cider vinegar
  • 2 tablespoons chopped fresh mint, or more to taste
  • 1/2 teaspoon ground black pepper
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Nutrients
  • Calories: 26 calories
  • 0.1 g fat:
  • 6.3 g carbohydrates:
  • 0.5 g protein:
  • 0 mg cholesterol:
  • 1 mg sodium:

Watermelon Surprize

This summery watermelon mint salad is dressed simply with apple cider vinegar and black pepper.

  • 03/10/2018
(0 / 5)
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