Dish Type

Blueberry pikelets

Pikelets are delicious any time of day – breakfast, picnic lunch or even as an after dinner dessert. Credit by:…

(4.1 / 5)

Chilled beetroot and onion soup

Serve this wholesome beetroot soup with a dollop of yoghurt and a sprinkle of chives. Credit by: KingOfChef

(4.1 / 5)

Autumn vegetable gratin

Get everyone enthusiastic about vegetables in this tasty gratin with crunchy breadcrumb topping. Credit by: KingOfChef

(4.1 / 5)

Grilled eggplant with peppered ricotta brushetta

This beautiful vegetarian starter will get your Italian feast off to a magnificent start. Credit by: KingOfChef

(4.1 / 5)

Spiced fried cauliflower with yoghurt and mint sauce

Cumin seeds, paprika and turmeric infuse this starter with the flavours of the Subcontinent. Credit by: KingOfChef

(4.1 / 5)

Individual eggplant stacks

This gourmet vegetarian starter is dressed to impress. Credit by: KingOfChef

(4.1 / 5)

Dolmades with rice and olive filling

This vegetarian version of these traditional Greek parcels contain a tasty filling of rice, olives and capers. Credit by: KingOfChef

(4.1 / 5)

Black-eye bean and vegetable soup

Warm, heart smart, tasty and comforting – this low-fat soup ticks all the right boxes. Credit by: KingOfChef

(4.1 / 5)

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