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Ingredients
  • 3 teaspoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1-2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup (60ml) extra virgin olive oil
  • 4 small (170g each) chicken breast fillets
  • 2 tomatoes, cut into thin wedges
  • 1 small red onion, cut into thin wedges
  • 1/4 cup (40g) pitted kalamata olives
  • 100g feta, crumbled
  • 1/4 cup flat-leaf parsley leaves
  • 4 pita bread rounds, warmed
  • Tzatziki, to serve
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Nutrients
  • Calories: 2469 kj
  • 25g FAT TOTAL:
  • 7g SATURATED FAT:
  • 4g FIBRE:
  • 50g PROTEIN:
  • 117mg CHOLESTEROL:
  • 765.33mg SODIUM:
  • 5g CARBS (SUGAR):
  • 40g CARBS (TOTAL):

Chicken souvlaki

This fresh take on souvlaki makes a quick and easy Monday night meal.

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Ingredients
  • 1/2 cup (75g) pitted kalamata olives
  • 375g Coles Australian 4 Star Beef mince
  • 1/3 cup (25g) fresh breadcrumbs
  • 1 Coles Brand Australian free range egg
  • 1 tablespoon fresh oregano, finely chopped
  • 1 teaspoon lemon rind, finely grated
  • 75g fetta, crumbled
  • 1 tablespoon olive oil
  • 1/2 cup (140g) Greek-style yoghurt
  • 1 garlic clove, crushed
  • 4 pocket pita breads
  • 60g Coles Brand Australian baby rocket
  • 2 roma tomatoes, thickly sliced
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Nutrients
  • Calories: 2340 kj
  • 27g FAT TOTAL:
  • 10g SATURATED FAT:
  • 3g FIBRE:
  • 33g PROTEIN:
  • 46g CARBS (TOTAL):

Greek beef burgers

Serve up a Greek inspired burger with these juicy herbed meatballs wrapped with fresh pita bread topped with fetta.

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