Low fat

Nectarine cake with honey syrup recipe View Ingredients
x
Ingredients
  • 100g dried nectarine halves
  • 250ml (1 cup) boiling water
  • 150g butter, chopped, at room temperature
  • 125ml (1/2 cup) honey, plus 2 tablespoon extra
  • 2 teaspoon vanilla extract
  • 2 eggs, at room temperature
  • 270g (1 1/2 cups) brown rice flour
  • 70g (1/2 cup) gluten-free cornflour
  • 25g (1/4 cup) coconut flour
  • 3 teaspoon gluten-free baking powder
  • 2 teaspoon xanthan gum
  • 250ml (1 cup) buttermilk
  • 50g unsalted pistachios
  • Double cream or yoghurt, to serve (optional)

Nectarine cake with honey syrup

Would you believe this upside-down cake is gluten-free and low-calorie!?

(0 / 5)
Reduced-fat hummingbird cake recipe View Ingredients View Nutrients
x
Ingredients
  • 2 cups self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon mixed spice
  • 1 cup firmly packed brown sugar
  • 2 eggs, lightly beaten
  • 1 cup mashed banana
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 440g can crushed pineapple in natural juice, undrained
  • 1/2 cup chopped walnuts
  • 2 tablespoons flaked coconut
  • 80g extra-light cream cheese
  • 30g reduced-fat margarine spread
  • 1 teaspoon vanilla extract
  • 1 cup icing sugar mixture
x
Nutrients
  • Calories: 1725 kj
  • 16g FAT TOTAL:
  • 3g SATURATED FAT:
  • 3g FIBRE:
  • 7g PROTEIN:
  • 47mg CHOLESTEROL:
  • 378.6mg SODIUM:
  • 38g CARBS (SUGAR):
  • 60g CARBS (TOTAL):

Reduced-fat hummingbird cake

We’ve tweaked your favourite cafe cake for minimum guilt and maximum flavour!

(0 / 5)
Low-fat berry and meringue ice-cream cake 1 View Ingredients View Nutrients
x
Ingredients
  • 2 litres low-fat vanilla ice-cream
  • 500g mixed berries, fresh or frozen
  • 100g packet (10) pavlova nests, crushed
  • White chocolate curls (optional), to serve
  • Icing sugar mixture, to dust
  • Mixed berries, extra, to serve
x
Nutrients
  • Calories: 887 kj
  • 3.2g FAT TOTAL:
  • 2.1g SATURATED FAT:
  • 1.1g FIBRE:
  • 4.1g PROTEIN:
  • 7mg CHOLESTEROL:
  • 63mg SODIUM:
  • 33g CARBS (SUGAR):
  • 40.5g CARBS (TOTAL):

Low-fat berry and meringue ice-cream cake

This super easy berry ice cream cake is one treat you can feel good about!

(0 / 5)
Ricotta and berry sponge cake recipe View Ingredients View Nutrients
x
Ingredients
  • 4 eggs
  • 3/4 cup caster sugar
  • 3/4 cup self-raising flour
  • 1/3 cup cornflour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon bicarbonate of soda
  • 250g strawberries, thinly sliced
  • 2 cups icing sugar mixture, sifted
  • 2 passionfruit, halved
  • 10g butter, melted
  • 2 tablespoons icing sugar mixture
  • 250g low-fat ricotta
  • 1 teaspoon vanilla extract
  • 1/2 cup extra-light thickened cream
  • 2 teaspoons finely grated orange rind
x
Nutrients
  • Calories: 1758 kj
  • 9g FAT TOTAL:
  • 5g SATURATED FAT:
  • 2g FIBRE:
  • 10g PROTEIN:
  • 135mg CHOLESTEROL:
  • 352.17mg SODIUM:
  • 59g CARBS (SUGAR):
  • 74g CARBS (TOTAL):

Ricotta and berry sponge cake

This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be…

(0 / 5)
Berry swirl cheesecakes recipe View Ingredients View Nutrients
x
Ingredients
  • 600g low-fat ricotta
  • 220g ctn low-fat cream cheese
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon vanilla essence
  • 1 egg
  • 100ml honey
  • 90g (1/4 cup) raspberry jam, warmed
  • Fresh berries, to serve
x
Nutrients
  • Calories: 727 kj
  • 8g FAT TOTAL:
  • 5g SATURATED FAT:
  • 8g PROTEIN:
  • 57mg CHOLESTEROL:
  • 181.28mg SODIUM:
  • 17g CARBS (SUGAR):
  • 17g CARBS (TOTAL):

Berry swirl cheesecakes

Cheesecake — one of the most sinful desserts — comes over all angelic in these delicious low-fat berry versions.

(0 / 5)
Rhubarb bran muffins View Ingredients View Nutrients
x
Ingredients
  • 1 cup oat bran
  • 3/4 cup boiling water, plus 1 tablespoon extra
  • 6 stalks rhubarb, trimmed, chopped
  • 2/3 cup Coles brand brown sugar
  • 1 egg, lightly beaten
  • 2 tablespoons vegetable oil
  • 1 cup self-raising flour, sifted
  • 1/4 cup milk
x
Nutrients
  • Calories: 619 kj
  • 3.9g FAT TOTAL:
  • 0.9g SATURATED FAT:
  • 1.5g FIBR:
  • 3.5g PROTEIN:
  • 17mg CHOLESTEROL:
  • 54mg SODIUM:
  • 10.9g CARBS (SUGAR):
  • 25.2g CARBS (TOTAL):

Rhubarb bran muffins

Who needs cupcakes? The sweet-tart flavor of fresh rhubarb makes these tasty muffinsshine. These rhubarb bran muffins make a healthy & delicious snack.

(0 / 5)
Carrot cake recipe View Ingredients View Nutrients
x
Ingredients
  • 1/3 cup rice flour
  • 1/3 cup gluten-free cornflour
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 1/2 tablespoons mixed spice
  • 2 cups almond meal (ground almonds)
  • 1 cup firmly packed brown sugar
  • 2 carrots, peeled, grated
  • 4 eggs, separated
  • 2/3 cup walnuts, chopped
  • 250g reduced-fat cream cheese, softened
  • 1 tablespoon lemon juice
  • 1/2 cup pure icing sugar
x
Nutrients
  • Calories: 1769 kj
  • 27g FAT TOTAL:
  • 6g SATURATED FAT:
  • 3g FIBRE:
  • 11g PROTEIN:
  • 106mg CHOLESTEROL:
  • 674.73mg SODIUM:
  • 25g CARBS (SUGAR):
  • 33g CARBS (TOTAL):

Carrot cake

Serve this moist gluten-free carrot cake with real cream cheese icing at afternoon tea and watch everyone come back for more.

(0 / 5)
Light chocolate cake Recipe View Ingredients View Nutrients
x
Ingredients
  • 75g unsalted butter, softened
  • 1 cup caster sugar
  • 2 eggs
  • 1 1/2 cups self-raising flour
  • 1/3 cup NESTLÉ BAKERS' CHOICE Cocoa, sifted
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup reduced-fat milk
  • Cocoa powder, to serve
  • Mixed berries, to serve
x
Nutrients
  • Calories: 880 kj
  • 7.1g FAT TOTAL:
  • 4.2g SATURATED FAT:
  • 1.1g FIBRE:
  • 4.5g PROTEIN:
  • 49mg CHOLESTEROL:
  • 222mg SODIUM:
  • 32.3g CARBS (TOTAL):

Light chocolate cake

With half the fat of a classic chocolate cake, this lighter version gives you guilt-free pleasure!

(0 / 5)
Call to action banner image
x

Lost Password