Low fat

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Ingredients
  • 1/2 cup reduced-fat milk
  • 1 1/2 cups caster sugar
  • 120g reduced-fat margarine spread
  • 1/4 cup cocoa powder, sifted
  • 1/2 teaspoon bicarbonate of soda
  • 1 1/2 cups self-raising flour
  • 2 eggs
  • Fresh raspberries, to serve
  • 1 cup icing sugar mixture
  • 2 tablespoons cocoa powder
  • 20g reduced-fat margarine spread
  • 2 tablespoons boiling water
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Nutrients
  • Calories: 1784 kj
  • 11.1g FAT TOTAL:
  • 2.7g SATURATED FAT:
  • 1.5g FIBRE:
  • 5.8g PROTEIN:
  • 48mg CHOLESTEROL:
  • 373mg SODIUM:
  • 77.4g CARBS (TOTAL):

Reduced-fat chocolate cake

We’ve tweaked your favourite chocolate cake for minimuam guilt and maximum flavour!

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