Tomato-flavoured rice is the trick to filling these sweet baby capsicums. Credit by: KingOfChef
Paula Wolfert gathers recipes from home cooks on her travels. This recipe is inspired by her book The Cooking of the…
Finish this delicious gnocchi in tomato sauce under the grill to get the cheese melted and bubbling. Credit by: KingOfChef
Curried lentil patties with minted yoghurt and a squeeze of lemon is a hearty healthy vegetarian meal that the whole family…
Smooth cooking cream and grated pizza cheese give tonight’s pasta bake a double dose of flavour. Credit by: KingOfChef
Two meals for six are sorted – make this classic French vegetable dish then freeze half for our fabulous vegetarian lasagne…
These bacon, corn and capsicum fritters will bring everyone to the table. Credit by: KingOfChef
Serve up a crisp winter salad with this fennel, bean and radicchio combination. Credit by: KingOfChef
Everyone can cook & become a chef! But only those who are brave enough to succeed!
And the chef starts with learning & cooking.
Let's Chef Of King learn & share!
