Try this: Cannellini beans
Also known as haricots, pearl haricots and navy beans, cannellini beans are creamy-white, kidney-shaped beans. Canned cannellini beans are readily available in supermarkets and need only rinsing and draining before adding to cooking, but try precooking dried beans for a nuttier flavour and more texture than the slightly ‘fluffy’ canned beans (see Pluses of pulses
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