After 50: Nutritional Needs

After 50: Nutritional Needs

Our bodies change as we get older. That causes our nutritional needs to change, as well. Nutrition comes from food and water. Our nutritional needs may change based on whether you are a man or woman, certain medical conditions, activity level, and age.

Food provides us with the energy and nutrients we need to stay healthy. Men and women need protein (meat, fish, dairy, beans, and nuts), carbohydrates (whole grains), fats (healthy oils), vitamins, minerals, and water. These things may actually help prevent some diseases, including osteoporosis, high blood pressure, heart disease, diabetes, and certain cancers.

After 50: Nutritional Needs

Path to improved wellness

It’s even more important to practice “mindful eating” after the age of 50. This means we need to think and plan for everything we eat and drink. Tips for mindful eating include:

  • Choose a variety of healthy foods at each meal. This includes servings of fruit, vegetables, protein, and whole grains.
  • Avoid unhealthy calories, such as cakes, cookies, chips, soda, and alcohol.
  • Choose foods that are low in fat and cholesterol. Avoid saturated and trans fats. Saturated fats are animal-based (red meat, dairy). Trans fats are found in processed foods. These are foods such as packaged baked goods.
  • Watch portion sizes. Keep in mind that a 3-ounce serving of meat is about the size of a deck of cards. It’s okay to treat yourself to chips once in awhile. Just don’t mindlessly eat from a bag. Measure out an appropriate amount and then put the bag away.
  • Buy pre-cut fruit and vegetables if it’s difficult for you to cut them yourself.
  • Add healthy spices to your food if your tastes have changed. Do not add salt.
  • Learn to read labels. Packaged items contain nutrition labels. These labels tell you what a serving size is, as well as the number of calories, total fat, cholesterol, sodium, carbohydrates, and protein per serving.

Strive to get the right nutrients in your meals each day. Good nutrients include:

  • calcium
  • dietary fiber (fiber from food)
  • potassium
  • vitamin A
  • vitamin C.

Some nutrients are not good. Limit or avoid the following nutrients:

  • total fat (saturated and trans fat)
  • cholesterol
  • sodium.

Things to consider

Follow your doctor’s advice for nutrition. Not everyone has the same nutritional needs after the age of 50. A person who has diabetes may have to monitor carbohydrates first and calories second. A person with high blood pressure may need to watch his or her sodium levels more than other nutrients. Also, not all nutrients are the same. For example, the calories in fruit are healthier than the calories in cake. The carbohydrates in whole grains are healthier than those in candy.

Men and women over the age of 50 need different amounts of calories each day. For example:

  • Women who are physically inactive should have 1,600 daily calories.
  • Women who are moderately active should have 1,800 daily calories.
  • Women who are very active should have between 2,000 and 2,200 daily calories.
  • Men who are physically inactive should have 2,000 daily calories.
  • Men who are moderately active should have between 2,200 and 2,400 daily calories.
  • Men who are very active should have between 2,400 and 2,800 daily calories.

As we age, sodium is a concern for men and women. After age 50, people should consume no more than 1,500 milligrams per day of salt. That’s about two-thirds of a teaspoon. Do not add table salt to your food. Read nutrition labels and watch the amounts of salt in packaged and processed foods. Canned foods and processed meats (bologna, bacon, hot dogs) contain high amounts of salt. Some sodium is good for your nerves. But too much can increase your risks of certain medical conditions.

For example, too much sodium causes your body to retain fluid. This can lead to high blood pressure, heart disease, and stroke. For women older than 50 and post-menopausal, too much sodium causes your bones to lose calcium. This leads to the bone loss condition known as osteoporosis.

Food safety is another concern for men and women over the age of 50. As we age, our bodies are less able to fight off infections that come from unsafe food. Wash raw foods with soap. Keep your hands, cutting tools, and surface areas clean with hot soapy water when preparing food. Cook your food to the required temperature. And always refrigerate foods within 2 hours of cooking.

Most importantly, men and women over the age of 50 need plenty of water. Doctors recommend drinking water throughout the day to prevent dehydration. Dehydration can lead to dizziness, falls, low blood pressure, poor kidney function, and other conditions. Drinking enough water helps your kidneys flush the toxins from your body.

Even if you are not thirsty, it’s important to have water throughout the day. Plain water is best. However, you can get water from soup broths and limited amounts of coffee and tea. Too much caffeine strips your body of water. Try adding water to your routine by drinking a glass before each meal and snack. Sip it during meals and snacks, too. Be sure to drink plenty of water before exercising or being out in the sun.

Questions to ask your doctor

  • If I naturally have low blood pressure, do I have to watch my daily sodium?
  • Can I take vitamins to supplement what I’m not getting from food?
  • How do I replace dairy if I am lactose intolerant?
  • How many daily calories should a man and a woman have if they are trying to lose weight?


National Institute on Aging, Healthy Eating After 50

U.S. Food & Drug Administration, Using the Nutrition Facts Label: A How-To Guide for Older Adults

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